Entrees
Served with your choice of roasted or mashed potatoes and seasonal vegetables
Chicken Parmigiana
Breaded chicken breast with marinara sauce and metlted mozzarella served with your chpice of spaghetti or regular entrée begetavles 16.00
Pollo al Limone
Grilled chicken breast served with lemon ad caper sauce 15.00
Salmone con Mango
Grilled salmon fillet served with a chili mango chutney 17.95
Tilapia Allo Zafferano
Tillapia fillet with Mediterranean mussels servied with saffron sauce 16.95
Scaloppine al Marsala
Veal scaloppini served with mushrooms and Marsala wine sauce 19.95
Mahi Mahi al Carciofi
Mahi Mahi fillet topped with artichoke in a sundried tomatoe sauce 17.95
Tuna Tartare with Avocado
Tuna prepared with avocado, chopped tomato, chopped red onions, capers, extra virgin olive oil & freshly squeezed lemon. Served with white bean salad & toasted wedges of fresh bread 17.95
Side of Fries 2.50
Side of Mista salad 2.75
Side of Caesar salad 3.50