Entrees
Served with your choice of roasted or mashed potatoes and seasonal vegetables
Chicken Parmigiana
Breaded chicken breast with marinara sauce and metlted mozzarella served with your chpice of spaghetti or regular entrée begetavles 13.50
Pollo al Limone
Grilled chicken breast served with lemon ad caper sauce 13.50
Salmone con Mango
Grilled salmon fillet served with a chili mango chutney 16.50
Dentice Allo Zafferano
Asian bass fillet with Mediterranean mussels servied with saffron sauce 16.95
Tonno al Sesamo
Seared sesame seed crusted Ahi tuna, sliced and served over arugula with balsamic reduction 16.95
Scaloppine al Marsala
Veal scaloppini served with mushrooms and Marsala wine sauce 19.95
Mahi Mahi al Carciofi
Mahi Mahi fillet topped with artichoke in a sundried tomatoe sauce 16.50
Tagliata al Balsamico
8 oz, New York steak sliced and served over moxed greens, topped with shaved Parmesan and balsamic glaze 19.95
Side of fries $2.50 Side of salad $2.75
Agnello lamb chops